Stonefire® Authentic Flatbreads is a family-owned bakery steeped in experience with a simple mission: To make one of a kind, authentic flatbreads. It was founded by the Ajmera family, and Stonefire® Authentic Flatbreads bakes authentic naan, pizza crust and now Naan Crisps snacks. They use traditional baking methods and the finest ingredients and never add artificial preservatives, flavors or colors when they bake thier award winning products. Their versatile flatbreads make it simple and fun to create nutritious, fresh and delicious meals in your own home. Based in Toronto, Canada, Stonefire® Authentic Flatbreads is a division of fgf brands.
But making it authentic is not easy. The Ajmera family undertook a massive study of ancient recipes and then they toured the world searching for the best tasting flatbreads. So that they could keep the results of the traditional baking method for Naan, they invented a new technology that mirrors ancient Indian tandoor ovens, traditionally made out of clay.
Stonefire Authentic Flatbread is made with the highest quality ingredients, no artificial preservatives, colors or flavors, 0g trans-fat and no hydrogenated oils. Due to the fact that Stonefire Authentic Flatbreads do not contain any artificial preservatives, they should be eaten soon after you purchase them or they can also be frozen in their original package for up to six months.
My husband helped me out, and he used the long pizza dough, and he decided to make him a sub sandwich out of the dough. He got all his ingredients and put them on the dough, then he stuck it in the oven for a few minutes. The results were scrumptious! His only issue was due to the fact that it was made to lay flat, it did break at the curve of the sandwich, but it did not make it any less tasty.
Make sure to check out Stonefire Authentic Flatbreads and try them out for yourself, you won't be disappointed.
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